Santory Ice Cream

Eating Santory Ice Cream on LanzaroteFor many, it is probably an ice cream just like any other.

For me, it is a part of being on holiday in Lanzarote, because as far as I am concerned I cannot get this ice cream anywhere else.

It is called “Santory”, and at first glance you would be forgiven for thinking it was whipped ice cream fresh from a machine.  Except it’s not.  It comes out of a freezer, even though it is in a cornet.

But the cornet is in a plastic holder and the chocolate sauce is frozen as well, at least at first.

I do not know much about “Santory”, except that it is a product of the Canary Islands and is made by a company called “Kalise”.

It is something different, unlike the ice cream that I am used to, and I look forward to it every time I visit Lanzarote.

About Graham

Graham Tappenden is a British ex-pat who first came to Germany as a placement student in 1993, returning in 1995 to live there permanently. He has been writing for AllThingsGerman.net since 2006. When not writing blog posts or freelancing for the Oberurseler Woche and other publications he works as a self-employed IT consultant and online community manager. In 2016 he gained German citizenship.

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  1. […] our almost daily Santory ice cream during our holiday in Lanzarote last year, we went to the Dulcería Hernández, located in the […]

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