Karfreitag is the name for Good Friday – the Friday before Easter Sunday.
It is also known as Stiller Freitag or Hoher Freitag and is a day in remembrance of the crucifixion of Jesus Christ.
For Catholics it is a day of fasting and traditionally people eat fish on this day and avoid alcohol.
In Germany it is a public holiday.
To hear a simple explanation and a short discussion in German, listen to the podcast:
(Press the “play” button to listen to the podcast)
About GrahamGraham Tappenden is a British ex-pat who first came to Germany as a placement student in 1993, returning in 1995 to live there permanently. He has been writing for AllThingsGerman.net since 2006. When not writing blog posts or freelancing for the Oberurseler Woche and other publications he works as a self-employed IT consultant and online community manager. In 2016 he gained German citizenship.
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