Spekulatius

SpekulatiusSpekulatius is a type of spiced biscuit that is eaten at Christmas in Germany.  As well as the normal form of the biscuit, there are variations made with almonds or with extra butter.  The form of the biscuits tells the story of St. Nicholas.

Because of the price of the spices involved, these biscuits were expensive to make until the 1950s, so they are considered to be somewhat exotic.  These days, however, they are readily available in most supermarkets.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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Dominosteine

DominosteineThe word Dominostein is used to describe a small baked sweet that is eaten at Christmas time in Germany.  It is made up of two or three layers, the base being Lebkuchen, the middle fruit jelly, and the top layer marzipan or persipan.  This is then covered in a thin chocolate coating.

Dominosteine are a relatively recent invention.  They were created in Dresden in 1936 and were popular during the Second World War as a form of sweet due to the small amounts of ingredients needed to make them.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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Heilige Drei Könige

Heilige Drei Könige is celebrated on 6th January. In some areas of Germany it is a public holiday.

The day celebrates the arrive of the three wise men from the east in Bethlehem. In the Evangelical Church it is known as Epihanias – similar to the English name of the day in some countries “Epiphany”.

On this day, groups of children known as Sternsinger go from door to door and sing a song or recite a poem or prayer. They then write in chalk above the door C+B+M and the number of the year with three crosses, eg. 20*C+M+B+08. These letters stand for the latin phrase Christus mansionem benedicat, meaning “God protect this house”.

The Sternsinger also collect donations for childrens’ charities.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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