Last Sunday saw the annual Worldfest held at Frankfurt International School in Oberursel.
This year the food from the 16 participating countries ranged from Coronation Chicken (Great Britain) to Kashk va bademjan (Iran) and from Kangaroo kebabs (Australia) to Falafel (Israel).
I also discovered a new drink to try: Mango Lassi from India – a mixture of mango purée and yoghurt.
One of the highlights of the afternoon was the presentation of the Mark E. Ulfers Leadership Award to Astrid Kastening. [Read more…]