Advent started today with the traditional “Plätzchen backen” – baking Christmas biscuits garnished with coloured or chocolate sprinkles, or with grounded almonds.
The dough is a mixture of flour, baking powder, sugar, butter and an egg, and is left to cool in the fridge before being rolled out and cut into the shapes. These are then coated with egg before the topping is added and baked for around 10 minutes.
Please click on ACCEPT to give us permission to set cookies [more information]
This website uses cookies to give you the best browsing experience possible. Cookies are small text files that are stored by the web browser on your computer. Most of the cookies that we use are so-called “Session cookies”. These are automatically deleted after your visit. The cookies do not damage your computer system or contain viruses. Please read our privacy information page for more details or to revoke permission.