Spätzle (Swabian noodles) baked with chives, sour cream and bacon

March 1, 2010 By 3 Comments

First make the basic recipe.

You will need (for 2-3 portions):

200g sour cream
25g chives
350g bacon

Pour the cream into a saucepan. Add the chives and the bacon. Stir.

Place the sour creme into a saucepanadd the chivesadd the bacomand stir

Add the spätzle and mix well, transfer everything to an oven-proof dish and cover with grated cheese.

Bake at 200°C for about 15 minutes until the cheese is melted and golden colour.

Now add the spätzleStir, then transfer to an oven-proof dishcover with grated cheeseBake at 200°C for approx. 15 minutes

Now serve.

Baked spätzle with chives, sour cream and bacon

[audio:http://www.allthingsgerman.net/podcast/mp3/2006-11-26_spaetzle_var1.mp3]
Listen to the recipe as a podcast

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Filed Under: Food & Drink, Recipes Tagged With: , , , , ,

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